Tuscan Soup
June 21st, 2006Ingredients:Â Stock, eggs.
Whip up three or four eggs, gradually add good stock to them, and
keep on whisking them up until they begin to curdle. Keep the soup
hot in a bain-marie.
Ingredients:Â Stock, eggs.
Whip up three or four eggs, gradually add good stock to them, and
keep on whisking them up until they begin to curdle. Keep the soup
hot in a bain-marie.