Free Mediterranean Diet

Ingredients:  Stock, butter, eggs, salt, crumb of bread, parsley,
nutmeg, flour, Parmesan.

Mix three and a half ounces of butter with two eggs and four ounces
of crumbs of bread soaked in stock, a little chopped parsley, salt,
and a pinch of nutmeg.  Reduce this and add two tablespoonsful of
flour and one of grated Parmesan.  Form this into little quenelles
and boil them in stock for a few minutes put them into a tureen and
pour a good clear soup over them.

Ingredients:  Clear soup, butter, flour, Parmesan, eggs.

Make a roux by frying two ounces of butter and two ounces of flour,
add an ounce of grated cheese and half a cup of good stock.  Mix up
well so as to form a paste, and then take it off the fire and add
the yolks of four eggs, mix again and form the again and form the
paste into little quenelles.  Boil these in a little soup, strain
off, put them into the tureen and pour a good clear soup over them.