Minestra alla Capucina

October 23rd, 2006

Ingredients:  Rice, anchovies, butter, stock, and onions.

Scale an anchovy, pound it, and fry it in butter together with a
small onion cut across, and four ounces of boiled rice.  Add a
little salt, and when the rice is a golden brown, take out the
onion and gradually add some good stock until the dish is of the
consistency of rice pudding.


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