Soup all’Imperatrice

June 21st, 2006

Ingredients:  Breast of fowl, eggs, salt, pepper, ground rice,
nutmeg, clear stock.

Pound the breast of a fowl in a mortar, and add to it a teaspoonful
of ground rice, the yolk of an egg, salt, pepper, and a pinch of
nutmeg.  Pass this through a sieve, form quenelles with it, and
pour a good clear soup over them.


rower treningowy magnetyczny pozycjonowanie w googlach audio hi fi tunery torby notebooki notebooki warszawa oprogramowanie kodów kreskowych