Tuscan Soup
Ingredients: Stock, eggs.
Whip up three or four eggs, gradually add good stock to them, and
keep on whisking them up until they begin to curdle. Keep the soup
hot in a bain-marie.
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Ingredients: Stock, eggs.
Whip up three or four eggs, gradually add good stock to them, and
keep on whisking them up until they begin to curdle. Keep the soup
hot in a bain-marie.
You must be logged in to post a comment.